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	<title>HOLMAG INC - cuisine</title>
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	<title>HOLMAG INC - cuisine</title>
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		<title>Palette Talk with Chef Paultre</title>
		<link>https://houseoflafrancemagazine.com/2021/06/18/palette-talk-with-chef-paultre/</link>
					<comments>https://houseoflafrancemagazine.com/2021/06/18/palette-talk-with-chef-paultre/#respond</comments>
		
		<dc:creator><![CDATA[Laura Lafrance]]></dc:creator>
		<pubDate>Fri, 18 Jun 2021 18:08:00 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[haitian]]></category>
		<category><![CDATA[paultre]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[carribean]]></category>
		<category><![CDATA[island food]]></category>
		<guid isPermaLink="false">https://houseoflafrancemagazine.com/?p=2229</guid>

					<description><![CDATA[Tell us a little bit about your yourself? I’m chef Paultre and I am from Haiti. I started to cook at an early age, sometimes just for amusement. I would come up with recipes and create dishes, even now, I’m still in the process of innovating new ideas to help advance my cooking style, and [&#8230;]]]></description>
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<h3 class="wp-block-heading">Tell us a little bit about your yourself?</h3>



<p>I’m chef Paultre and I am from Haiti. I started to cook at an early age, sometimes just for amusement. I would come up with recipes and create dishes, even now, I’m still in the process of innovating new ideas to help advance my cooking style, and career.</p>
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<h3 class="wp-block-heading">What inspired you to become a chef?</h3>



<p>The reason why I choose to become a chef is because of my dad, he is my biggest inspiration. When he cooks for the family, they are always happy. I love to make others happy as well so, I choose the same path.</p>



<h3 class="wp-block-heading">What is your go to comfort meal?</h3>



<p>Spaghetti! It’s fast and easy to cook. </p>



<h3 class="wp-block-heading">Your worst Kitchen Moment/Disaster Story? </h3>



<p>When I left my croutons to burn… You wouldn’t believe it, I left my crouton under the stove and caught them right before a real major disaster! (laughter)</p>



<h3 class="wp-block-heading">Your Best Kitchen Moment/Disaster Story?</h3>



<p>We had a party for 200 people my coworker left the chicken in the oven and forgot all about it. Luckily for him I came back on time and took it out of the oven. Something about us chef leaving things to burn… (laughter). This time I save the day!</p>



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<h3 class="wp-block-heading">If you were stranded on a deserted island, what 5 foods will you take with you?</h3>



<p>Peanuts, berries, cereals, oranges and canned food.</p>



<h3 class="wp-block-heading">What is the most essential ingredient(s) must you always have in your kitchen? and what is your Best dish?</h3>



<p>I must have rice in my pantry, tomato paste, plantains and my Haitian spices, must have my Haitian spices. My best dish is “djondjon Creole paella” it’s a mushroom rice combo that never fails me.</p>



<h3 class="wp-block-heading">Have you ever adapted other ethnic’s dishes to yours? If yes, who’s?</h3>



<p>Oh yes definitely, since I live in the states now, American dishes influences some of my cooking, but the baton goes to french cuisine, I think everyone associate french cuisine with exquisite mastery, so yea, french cuisine influences my dishes as well.</p>



<h3 class="wp-block-heading">When you travel are you finding yourself becoming the taste master for your friends or family cookouts? Do you have to be the one to cook when it’s a family gathering?</h3>



<p>Not necessarily, they try to sometimes but I let them know when I am off duty I am off duty! (laughter) When there is family gathering, my father does all the cooking, he won’t even let me near the grill!</p>



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<h3 class="wp-block-heading">Curious to know what is your biggest dream as a chef, and where do you see yourself in the next 5 years?</h3>



<p>I want to open my own restaurant back home in Haiti and eventually turn it into a franchise. I also want to go back to educate future chef and show them the techniques I have acquired and mastered.</p>



<h3 class="wp-block-heading">Where do you see yourself in the next 5 years?</h3>



<p>In the next five years, I see myself reaching my career goals, and take on more challenges and responsibilities.</p>



<h3 class="wp-block-heading">It was nice of you to let us into your world and share your story with us, tell our reader where and how they can find you.</h3>



<p>You can find me on <em><strong>Instagram:</strong></em> @Chefpaultre<br><em><strong>Facebook:</strong></em> Chefpaultre, Olivier paultre<br><em><strong>Email:</strong></em> olivierpaultreo@yahoo.com<br><em><strong>Phone:</strong></em> (917) 391-4371<br>Florida, New York, Canada.</p>
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